I am often asked how to scale up production for large events while still having all of the loaves freshly baked. Even with a bread oven, there are many times when it would be helpful to boost your standard production numbers. In this post, I will review a method that we have used successfully.

James Bridges joins us in the Simply Bread kitchen with his irresistibly golden, crunchy, and fluffy rosemary focaccia bread. Get those pens and recipe journals ready because class is in session, and you're going to want to take notes. James offers up all of his pro tips for making this bake the best ever!

Starting your own micro bakery business can be challenging, because it is not only about baking and selling bread. One crucial step for a successful venture is branding. A well-established brand can become one of your most valuable business assets, so it is not a step that can be ignored. Let's talk branding!

Understanding Baker's Percentage & Ratios is key in baking - and lucky for us, James Bridges is here to lay out the facts. Calculating feeding ratios and figuring out hydration percentages can be intimidating, but we promise it's nothing to be afraid of. Read James' article for a clear and straightforward explanation on Baker's Percentages and Ratios.

Pomegranate Pear Cardamom Crumble Galette. Yes, it is as delicious as it sounds.

Re-purpose your sourdough discard with this easy, no-waste crackers recipe!

Baking bread and rewritting the law: if microbakers in Oregon saw their gross sales cap increase from $20,000 to $50,000 and are now allowed to wholesale to retail stores and coffee shops, it is mainly thanks to microbaker and entrepreneur Jenny Berg.

Cornmeal, buttermilk, eggs, and honey, thrown in a hot skillet and baked until the moistest, softest cornbread emerges from your Oven.

The Baguette: iconic, timeless, and a must-have in your kitchen.

Flour, water, levain, and salt. That's all you need to make a tasteful Country Sourdough Loaf at home, from your own kitchen.

Want to introduce a rich, slightly sweet flavor to your sandwich loaf? Try this Dark Pan Loaf recipe and you might never want to bake something else ;)

Can one single recipe transport you across countries and continents? Well, if you ask us, nothing is impossible. So today, we're taking you to Rome, Italy, with this Roman Al Taglio Pizza recipe.

Bring some colors in your kitchen with this Celebration Sourdough Loaf recipe!

Aromatic notes of garlic, juicy bursts of sun-ripped tomatoes, a touch of fresh basil ... originating from the sun-soaked lands of Italy, this simple yet tasteful dish is a celebration of fresh, wholesome ingredients that dance harmoniously on toasted bread.

“When you’re a one-woman show, it’s hard to bake and be mom, it’s all about balance”. Jacqueline Loomis reflects on the past two years, a period during which a lot changed when she decided to show her young daughter something out of the norm: bread-baking from home.

Ancient grains are not only known for being rich in fiber, minerals, and essential nutrients. Incorporating them to your baking process results in enhancing the rich flavors, textures, nutritional benefits, and distinctive taste of your bread. Try it Anne's way, with her Ancient Grain Plus Chia Seed Loaf recipe.

Once a seasoned illustrator yearning for a connection, Anne Wertheim saw the arrival of AI on the market with a different perspective. So Anne built Maui Rustic Crust: her micro bakery born from her love for the island and her fascination with ancient grains, with the hope of re-connecting to "real things"...

Stating our unwavering commitment to ensuring the safety and quality of our products

Picture this: the sun is barely out, you are enjoying your morning coffee next to your warm Simply Bread Oven, while the aroma of baked cinnamon is progressively filling your kitchen, and you are patiently waiting for your Morning Buns to be done baking in our oven ... starting your day right with one of life's simple pleasures.

A self-taught artisan baker, Lisa Allen created her micro bakery from scratch. Lovingly named All You Knead, Lisa's community-centered venture was born from passion, and an indirect touch of family tradition...

Get into the Holiday Spirit with this seasonal recipe! Re-discover the fruitcake, a highly underrated holiday dessert, and who knows? It might become a new favorite at your Christmas table!

From Singer to Baker: read about the delicious symphony of flavor occurring in Burnt Toast Bakery, and created by former singer turned artisan baker, Christa Hanna.

When baking is more than a passion: the talented Angela Young tells the story of how she turned her baking addiction into her Micro-Bakery.

Meredith Teller honors her family legacy with every bake. Meet the Ontario-based baker and discover the origins of Hazel & Rosemary Micro-Bakery and Kitchen.

From home baker to entrepreneur, discover Macey's story, who founded Little Pearl Bread & Bakes after deciding on her New Year’s Eve resolution: to not buy any more bread.

Encouraging sustainability and minimizing waste: bread can have more than one life ...

Meet Katy and Matt, the founder of Crust & Crackle Bakery: "We're finally at a point in our life where we're standing on our two feet [...] Building any business is not easy; ours has certainly taken time. You have to work at it. But there’s no greater reward in the world."

Jared Regier, visionary urban farmer, embarked on a quest to answer the question: "Is it possible to grow enough wheat at home to bake a steady supply of bread?"

Timeless & Flavorful ... This recipe is a real treat :)

Sarah Owens: author, baker, horticulturist, instructor, ... Considered a pioneer in the baking world thanks particularly to her unique exploration of fermentation, Sarah's story is an inspirational one.

“After my first loaf, I became obsessed." Discover the story of Cierra Zapata, owner of B’s Sourdough, and how she encountered success and started selling at the CA's farmer market.

From starting her own business in the wake of the global pandemic, to having her bread being sold out less than 3 hours after launching her bakery, read the story of Harriet Willis, the owner of Hattie’s Bread Box Bakery.

The traditional art of sourdough combined with the distinct flavors and striking appearance of activated charcoal. Here is our recipe to bake a tasty Sourdough Charcoal Bread!

Sourdough Versus Regular Bread? Let's break it down together!

Famous for its soft, airy texture and signature dimpled surface, the focaccia bread will allow you to let your creativity flow in the kitchen with its infinite options of toppings. Follow this quick and easy recipe and enjoy your homemade Focaccia!

Unlock a whole new level of convenience and control over your cooking experience. Connect your oven to Wi-Fi to take advantage of software updates, added new features, the best technical support possible, and more!

Whether you're a professional in the kitchen or just starting out, achieving the perfect bake can sometimes be a challenge. One crucial factor that plays a significant role in the baking process is the temperature distribution within your oven: adjusting the oven setpoints is a crucial step in achieving the perfect bake.

A cultural icon deeply connected to France's identity and culinary heritage, the French Baguette has recently made an appearance on the Representative List of the Intangible Cultural Heritage of Humanity.

Who needs a watch when you have a Simply Bread oven? Wherever you are located, either in the US or in Canada, follow these few steps in order to setup your oven time zone!

Making sure your Simply Bread Oven is top-tier for the next batch is crucial for us! Follow this quick and easy step-by-step tutorial to clean your oven, and keep it in pristine condition for baking perfection every time!

When you look up ‘artisan bread’ you’ll most likely find various bread recipes. What’s the difference? It’s all the same, isn’t it? Well, just like every recipe there are differences in almost every part of the process of baking.