A Taste of Heritage
From Singer to Baker: read about the delicious symphony of flavor occurring in Burnt Toast Bakery, and created by former singer turned artisan baker, Christa Hanna.
When baking is more than a passion: the talented Angela Young tells the story of how she turned her baking addiction into her Micro-Bakery.
Meredith Teller honors her family legacy with every bake. Meet the Ontario-based baker and discover the origins of Hazel & Rosemary Micro-Bakery and Kitchen.
From home baker to entrepreneur, discover Macey's story, who founded Little Pearl Bread & Bakes after deciding on her New Year’s Eve resolution: to not buy any more bread.
Encouraging sustainability and minimizing waste: bread can have more than one life ...
Meet Katy and Matt, the founder of Crust & Crackle Bakery: "We're finally at a point in our life where we're standing on our two feet [...] Building any business is not easy; ours has certainly taken time. You have to work at it. But there’s no greater reward in the world."
Jared Regier, visionary urban farmer, embarked on a quest to answer the question: "Is it possible to grow enough wheat at home to bake a steady supply of bread?"
Timeless & Flavorful ... This recipe is a real treat :)
Sarah Owens: author, baker, horticulturist, instructor, ... Considered a pioneer in the baking world thanks particularly to her unique exploration of fermentation, Sarah's story is an inspirational one.
“After my first loaf, I became obsessed." Discover the story of Cierra Zapata, owner of B’s Sourdough, and how she encountered success and started selling at the CA's farmer market.
From starting her own business in the wake of the global pandemic, to having her bread being sold out less than 3 hours after launching her bakery, read the story of Harriet Willis, the owner of Hattie’s Bread Box Bakery.
The traditional art of sourdough combined with the distinct flavors and striking appearance of activated charcoal. Here is our recipe to bake a tasty Sourdough Charcoal Bread!
Sourdough Versus Regular Bread? Let's break it down together!
Famous for its soft, airy texture and signature dimpled surface, the focaccia bread will allow you to let your creativity flow in the kitchen with its infinite options of toppings. Follow this quick and easy recipe and enjoy your homemade Focaccia!
Unlock a whole new level of convenience and control over your cooking experience. Connect your oven to Wi-Fi to take advantage of software updates, added new features, the best technical support possible, and more!
Whether you're a professional in the kitchen or just starting out, achieving the perfect bake can sometimes be a challenge. One crucial factor that plays a significant role in the baking process is the temperature distribution within your oven: adjusting the oven setpoints is a crucial step in achieving the perfect bake.
A cultural icon deeply connected to France's identity and culinary heritage, the French Baguette has recently made an appearance on the Representative List of the Intangible Cultural Heritage of Humanity.
Who needs a watch when you have a Simply Bread oven? Wherever you are located, either in the US or in Canada, follow these few steps in order to setup your oven time zone!
Making sure your Simply Bread Oven is top-tier for the next batch is crucial for us! Follow this quick and easy step-by-step tutorial to clean your oven, and keep it in pristine condition for baking perfection every time!
When you look up ‘artisan bread’ you’ll most likely find various bread recipes. What’s the difference? It’s all the same, isn’t it? Well, just like every recipe there are differences in almost every part of the process of baking.